Description
Instant Read Meat Thermometer For Cooking,Probe with Backlit&Reversible Display Product description Field Calibration Procedure: 1 Instinct Outdoors digital thermometer is only calibration in a slush ice solution ( 60% crushed ice and 40% tap water ) or a water bath. Do not attempt to calibrate in any other manner. 2 Immerse the stem of the thermometer to at least half length in the slush ice solution. 3 Wait for the reading to become stable ( usually ±2℉ of 32℉ or ±1℃ of 0℃ ). 4 Press and hold the HOLD button for 8 seconds to begin calibration. 5 CAL will be displayed for 2 seconds and calibration at 32℉/0℃ is completed. 6 Remove the Killer's Instinct Outdoors food thermometer from the ice water and continue to take measurements. Warning!: 1 Clean and sterillize the probe before every use. (NEVER USE THE THERMOMETER IN A CLOSED OVEN) 2 Only the probe is waterproof. Please DO NOT COMPLETELY IMMERSE IN WATER. 3 The digital cooking thermometer may function abnormally under strong electromagnetic interference.